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My daughter thought she might be allergic to gluten she’s had blood test and stool test done but all come back normal, she went gluten free for a couple of months and felt fine but had to start eating gluten again for test she get bad pains in her stomach and can be sick, what else can I do to find out what making her feel this way
Testing is a great tool and is very helpful. I have found that keeping a diary of all food and drink is extremely helpful as we are all different. It might just be the combination of certain foods… read more
So sorry to hear that! I am allergic to gluten and soy and it is so challenging as soy is in everything- unless I make it myself. Best of luck to you
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When i eat bread i feel like i cant breath. everything feels swollen and i itch everywhere. Could this be a wheat allergy or gluten? What would be required for testing?
Could be either, could even be egg or something else entirely. Would advise to invest in blood tests. With mine, the first time they drew a vial of blood and tested it for signs of allergiec reactions… read more
Hi people, I have just about had enough of bland boring food just the same every night, some veg is allowed, little fruit and gluten free a must. I can't find a decent veggie sausage anywhere. Climbing the walls without them! Help?
Thanks I will try a nutritionist, coeliac disease I know about it's an auto immune condition. That doesn't bother me but having oral allergy syndrome does!
Yes! My doctor told me that you are more likely to worsen your allergy by continuing to introduce the food to your body. I know it can be a difficult adjustment, but I would recommend eliminating… read more
How do you explain to restaurants that you have food allergies and how do you know they listen yo you? I have a selected few restaurants I go to, and when I have to go to a new one I feel like my life is in danger...which it technically is (hehe) seeing as my anaphalaxis has reached a point where I have an epipen with me at all times, and even then I do not have long to get to a doctor...just wondering how everyone else copes with restaurants and take away places...
I'm in the US & it may be different for you in S.A. When i go out to eat, I assume the restaurant doesn't really care about my food allergies & they assume that if I came to eat their food, I… read more
I was never allergic to anything until birthing my daughter 11yrs ago. Recently within a year of gut health compromised due to antibiotics..I have now developed gluten intolerance.
My MD told me he sees most of his female patients after the birth of first child. Mine onset then too. Pregnancy does a lot to us!
Keep things simple is the first thing, I'd say. I don't know what your allergies are, but I have a child who had a lot of allergies. I'd keep the food clean and focus on proteins, vegetables and… read more
I've never been told or given a list of ingredients that have hidden gluten, I need to know so I can stop getting glutened.
Go to the FARE website. They list a ton of ingredients that contain Wheat and the gluten protein. You can print out the list and take it with you when reading labels. Also, look for how the… read more