How often do people develop new allergies instead of outgrowing existing ones? My e n was born with multiple food allergies, most have gone drastically down and he eats except for egg, when he went for his annual check up I was in so much shock of the inhalant allergies he suddenly has and never had before.

My daughter went on a field trip and wanted a school bagged lunch. Our previous school district was great with separating lunches for allergies. Yesterday my daughter had PB&J in her lunch. She rolled with it very well. Tried to tell the teachers, but she said nothing happened. Her lunch was raisins, chips, and an apple. She said it was ok because she was full after that. So happy she spoke up and made good choices, but worried it could have been worse. Will be talking with the school tomorrow… read more

I have food intolerances. I get very sick with wheat. It feels like I'm going to die. I my skin test showed a giant hive for wheat, but my blood work is neg. I had a positive skin test for dairy, but I can eat it with no problems. I don't understand.

Suggestion on how to help your server in a restaurant be sure you don't get something you shouldn't have
CHEF CARDS

I have posted this before, but perhaps time to do so again. https://www.foodallergy.org/sites/default/files...

You can download these cards which you customize with your allergies or food intolerances. Laminate them and give one to your server when you go out to eat and ask them to show the chef. If you have foods that would require you to use your epipen if eaten - be… read more

I keep developing new food allergies. I’m keeping track and I’m on allergy #24 for food. I have 44 allerrgies total the rest aren’t food related. But, my issue is thaf I keep developing more. I have found that I will enjoy a food for a few weeks and then I’ll suddenly have a severe reaction to it. This is what happened with apples, broccoli, cauliflower, dairy, and a few others. I was able to eat all the foods I was allergic to up until I had surgery to remove my appendix. About 4 months after… read more

My son is 2 years old and has anaphylactic reaction to both peanuts and eggs. I am looking for hope that he may still grow out of these food allergies even though they are more severe.

My daughter thought she might be allergic to gluten she’s had blood test and stool test done but all come back normal, she went gluten free for a couple of months and felt fine but had to start eating gluten again for test she get bad pains in her stomach and can be sick, what else can I do to find out what making her feel this way

I believe this stems for high histamine level when I was taking allergy shots. I have ragweed and various tree allergies I was being treated for. I have already had to stop eating melons, squash, pumpkin, because of a cross-contamination. I'm allergic to artificial colorings, latex, aspirin, bananas. My diet is limited. Has anyone had allergic reactions after beginning to eat a particular food everyday?