Beef corn pork turkey yeast potatoes tomatoes malt barley rye oats egg whites oranges mango green beans ginger malt

I’m trying to find white bread for my grandson. But they all seem to say they contain sesame or made in a facility that processes tree nuts. It’s been frustrating. Any suggestions?

How do you explain to restaurants that you have food allergies and how do you know they listen yo you? I have a selected few restaurants I go to, and when I have to go to a new one I feel like my life is in danger...which it technically is (hehe) seeing as my anaphalaxis has reached a point where I have an epipen with me at all times, and even then I do not have long to get to a doctor...just wondering how everyone else copes with restaurants and take away places...

I am newly diagnosed (less than three weeks) and my husband just is not getting how severely allergic I am to shellfish! He made me react twice. The first time was a learning curve! Second time he used a pan and didn't clean it well I used it later to cook land I ended up in the hospital! I know it takes awhile for everyone to learn to live with allergies but does anyone have advice that would help to speed the process along! Thanks so much!!!

when I have breakfast in the morning and here is a different bread that I haven't had before than 30 minutes later my throat get sore and lips start to hurt. If there was something I could take that would help with the allergy in the event that I did eat something that I was allergy to but not enough to cause a full blown out reaction.

I have food intolerances. I get very sick with wheat. It feels like I'm going to die. I my skin test showed a giant hive for wheat, but my blood work is neg. I had a positive skin test for dairy, but I can eat it with no problems. I don't understand.