How do you explain to restaurants that you have food allergies and how do you know they listen yo you? I have a selected few restaurants I go to, and when I have to go to a new one I feel like my life is in danger...which it technically is (hehe) seeing as my anaphalaxis has reached a point where I have an epipen with me at all times, and even then I do not have long to get to a doctor...just wondering how everyone else copes with restaurants and take away places...
For so long I have been searching for a allergy sufferer of citrus just like myself. Find shopping for food ridiculously hard as most things contain concentrated lemon juice etc. Would just like a friend who understands how much of a pain it is!
Bit of a two part question here: has anyone noticed a connection to high level stress and an allergic reaction?
And if you have what changes, solutions or remedies - did you apply?
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