Hi I just joined this community to find out more about the food allergy for my 18yrs old son. Is there any one has tried the TIP program?
We just enrolled this program and the initial test would in the end of Dec. Really appreciate if any one can give me some info on that. Thank you
Hello. What does “TIP” stand for? My name is Mary (Mimi) and I have a 21 year old daughter and an 19 year old daughter. Both diagnosed with peanut/ tree nut/ shellfish allergies. We participated… read more
Omg! It's as bad as beans and pulses with me, they make me really ill.....
It's hard to find items that don't have all those ingredients. The corn I don't have much reaction to on the outside can't tell with the inside. The eggs are new allergy. Still looking for good suggestion for just plain scrambled eggs. Or bagels, or French toast.
I have been allergic to corn for right about 50 years. At first, it was all intestinal but as each year passed it got worse and worse. It is possible that you have a problem with eggs because of the… read more
Yes it can definitely cause diarrhea
Thank you so much
Yes, you should avoid skincare products containing cococut oil. Whatever you put on your skin goes into your bloodstream.
A food diary helps a lot. Make sure you include all ingredients. An example is I can't use regular salt as it has dextrose added to it (caking) and it is made from corn. Also, make note of what… read more
Does anybody get a watery, foamy mouth when you eat sea salt? I get violently sick (sweaty, stomach pain, nausea) when I consume sea salt, but doctors won’t listen to me. Can you use an epi pen? It feels like some sort of anaphylaxis.
Allergic to epinephrine
Hi, I have some major allergies, have to have gluten free and can't see a break in this? Is there any chance I can have pea protein? Where does it come from, can't have beans and pulses.
Oh you too, how do you add protein and taste to your food?
I use 1 tablespoon of flax meal in 3 tablespoons of hot water. Mix and let sit for 5 minutes. I have found this to work well with anything I have baked.