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What Is The One Food You Will Cheat And Eat On Occasion, Even Though You Know It'll Mess You Up?
A MyFoodAllergyTeam Member asked a question 💭
posted April 18, 2016
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A MyFoodAllergyTeam Member

For me it's Humboldt Fog cheese. Worth coughing and hacking for a couple days to have some of that, every so often.

posted April 18, 2016
A MyFoodAllergyTeam Member

Camembert cheese will screw with my asthma big time and I know this, but if it's on a cheese platter that's put in front of me, I can't resist

posted October 7, 2016
A MyFoodAllergyTeam Member

Pizza sauce, but I have them put it on extremely light on my gluten-free, dairy-free pizza. But when I make my pizza sauce with out tomatoes its still delicious! Sometime you just want to be lazy!! LOL

posted June 14, 2016
A MyFoodAllergyTeam Member

I have the same issues with fresh cherries. I was advised to wash them with vinegar and water, followed by a spin dryer ... So far it's worked! I do get nervous wherever I try it. Since I don't get ana from cherries, "just lose my voice & scratchy throat" it's worth the try for me. @A MyFoodAllergyTeam Member & @A MyFoodAllergyTeam Member pear and apple are not stone fruit. The term applies to fruits with pits rather than seeds.

posted May 5, 2016
A MyFoodAllergyTeam Member

I don't know if pears are considered a stone fruit. But I have the same problem with apples too. Cherries are really bad. Sometimes, depending on the variety and who knows what else, I can eat them no problem. Other times, my throat really itches. No way to know in advance. Usually I eat them until I have a reaction. Oh, and this is only if they are raw. Cooked are fine!

posted May 2, 2016

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