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For me it's Humboldt Fog cheese. Worth coughing and hacking for a couple days to have some of that, every so often.
Camembert cheese will screw with my asthma big time and I know this, but if it's on a cheese platter that's put in front of me, I can't resist
Pizza sauce, but I have them put it on extremely light on my gluten-free, dairy-free pizza. But when I make my pizza sauce with out tomatoes its still delicious! Sometime you just want to be lazy!! LOL
I have the same issues with fresh cherries. I was advised to wash them with vinegar and water, followed by a spin dryer ... So far it's worked! I do get nervous wherever I try it. Since I don't get ana from cherries, "just lose my voice & scratchy throat" it's worth the try for me. @A MyFoodAllergyTeam Member & @A MyFoodAllergyTeam Member pear and apple are not stone fruit. The term applies to fruits with pits rather than seeds.
I don't know if pears are considered a stone fruit. But I have the same problem with apples too. Cherries are really bad. Sometimes, depending on the variety and who knows what else, I can eat them no problem. Other times, my throat really itches. No way to know in advance. Usually I eat them until I have a reaction. Oh, and this is only if they are raw. Cooked are fine!
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