My daughter has anaphylaxis reaction to chickpeas, lentils and peas. We are struggling with gram ( chick pea flour) and pea and lentil protein being substituted for wheat in effort to address gluten allergies. She reacts even if these foods have been prepared in same environment as other food. Ie cooked in same oil in restaurants. She has developed major anxiety about food following 2 anaphylactic attacks recently.