My son (12 months) has a documented egg allergy. He has had hives a few times, always from eating or touching scrambled eggs. I did give him baked goods before we knew and he didn't get hives. His allergist said he "probably" can have eggs in baked goods as long as they're baked 350+ for at least 20 minutes.
My question is, how would I know if it was giving him a mild reaction? Just because he didn't get hives doesn't mean his tummy doesn't hurt, right?!