Food Allergies Question

5 medium

Baked goods with egg

Baked goods with egg

My son (12 months) has a documented egg allergy. He has had hives a few times, always from eating or touching scrambled eggs. I did give him baked goods before we knew and he didn't get hives. His allergist said he "probably" can have eggs in baked goods as long as they're baked 350+ for at least 20 minutes.

My question is, how would I know if it was giving him a mild reaction? Just because he didn't get hives doesn't mean his tummy doesn't hurt, right?!

8 mini
A MyFoodAllergyTeam Member said:

exposure to heat changes the protein in the eggs, so some people can eat it with no symptoms. but raw or partially cooked eggs can result in a reaction.… read more

posted 4 months ago
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