Does Anyone Like An Egg Substitute For Baking? | MyFoodAllergyTeam

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Does Anyone Like An Egg Substitute For Baking?
A MyFoodAllergyTeam Member asked a question 💭
posted March 31, 2023
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A MyFoodAllergyTeam Member

I use 1 tablespoon of flax meal in 3 tablespoons of hot water. Mix and let sit for 5 minutes. I have found this to work well with anything I have baked.

posted July 7, 2023

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