MyFoodAllergyTeam

For food allergies, the go-to specialist is an allergist. These are physicians who complete medical school, followed by three years of residency in internal medicine or pediatrics, and then at least two more years focused on allergies and immunology. In the U.S., they can also become board-certified through the American Show Full Answer

For food allergies, the go-to specialist is an allergist. These are physicians who complete medical school, followed by three years of residency in internal medicine or pediatrics, and then at least two more years focused on allergies and immunology. In the U.S., they can also become board-certified through the American Board of Allergy and Immunology.

An allergist can help with a range of things, including:

- Diagnosing food allergies through testing (skin prick tests, blood tests, or oral food challenges)
- Supervising elimination diets
- Creating a personalized allergy management plan
- Prescribing emergency medications like epinephrine
- Discussing treatment options like oral immunotherapy Beyond an allergist, there are other specialists who can support life with food allergies:

- Registered dietitian nutritionists — help with safe food choices, label reading, and stress-free mealtimes
- Mental health counselors — especially food allergy-informed counselors, who understand the anxiety and challenges that come with managing food allergies
- Immunology specialists — for more complex immune-related concerns

Your allergist is a great starting point and can refer you to these other professionals as needed.

 AI-generated responses are not a substitute for medical advice. These services are not intended to diagnose, treat, or cure any condition or disease. Always ask your doctor about specific health concerns.

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