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My daughter went on a field trip and wanted a school bagged lunch. Our previous school district was great with separating lunches for allergies. Yesterday my daughter had PB&J in her lunch. She rolled with it very well. Tried to tell the teachers, but she said nothing happened. Her lunch was raisins, chips, and an apple. She said it was ok because she was full after that. So happy she spoke up and made good choices, but worried it could have been worse. Will be talking with the school tomorrow… read more
Kudos to you for teaching your child to self advocate & understand her allergies.
😳
RAST is more accurate, but expensive. No matter what the test shows, you still need to listen to your body more.
I have a severe tree nut allergy, and I tried the challenge approach in the allergist's office. After 5 hours I ingested one whole almond, but because I did not show any symptoms in the office he told me I could eat almonds (ha, ha). I didn't have a reaction until 2 hours later. My tongue began swelling. Needless to say, I stay away from all tree nuts!
My face, lips, or throat swell.
I have food intolerances. I get very sick with wheat. It feels like I'm going to die. I my skin test showed a giant hive for wheat, but my blood work is neg. I had a positive skin test for dairy, but I can eat it with no problems. I don't understand.
My doctor and others told me not allergic bc none of my "intolerances" show up in my blood work. Won't even consider skin testing. 🤯😕
I am writing a book on raising children with deadly food allergies and I would like to know how other families handle sibling dynamics.
My oldest child has food and med allergies. I cook most of things myself, even gateau. We do not eat out. And if we go somewhere i always pack the same food for everyone without allergens. Its not… read more
Suggestion on how to help your server in a restaurant be sure you don't get something you shouldn't have
CHEF CARDS
I have posted this before, but perhaps time to do so again. https://www.foodallergy.org/sites/default/files...
You can download these cards which you customize with your allergies or food intolerances. Laminate them and give one to your server when you go out to eat and ask them to show the chef. If you have foods that would require you to use your epipen if eaten - be… read more
I've almost always been thanked for using my chef card, I even make one in Spanish and French for when I travel. Only twice have I been told "we don't have anything you can eat". I also make sure I… read more
I'm a student journalist who wants to learn more about how non-allergic siblings navigate life with an allergic sibling.
I am not sure that we can direct message. Feel free to message me on Facebook: https://www.facebook.com/crimson.johnson.5/
How do you explain to restaurants that you have food allergies and how do you know they listen yo you? I have a selected few restaurants I go to, and when I have to go to a new one I feel like my life is in danger...which it technically is (hehe) seeing as my anaphalaxis has reached a point where I have an epipen with me at all times, and even then I do not have long to get to a doctor...just wondering how everyone else copes with restaurants and take away places...
I'm in the US & it may be different for you in S.A. When i go out to eat, I assume the restaurant doesn't really care about my food allergies & they assume that if I came to eat their food, I… read more
I'm thinking forward 15+ years to when my daughter and her husband get invited to a friend's house for dinner. How would she accept if she doesn't know them well enough to trust their cooking to be safe? Does she just always offer to host? Bring her own food? Eat before coming over?
Make sure they know about your food allergies and always bring at least one dish with you so you know you can eat it safely. Also, we have shown up late and already feed. If they are good friends… read more