Recipes and Food Allergies

Posted on April 03, 2018

"I’m working on finding new foods I can eat and recipes that I can tweak to fit my allergy needs. Right now, I have a stack of allergy-free cookbooks sitting on my desk to go through and see what I can use. I had a huge success using coconut flour to make a brown gravy." - A member of MyFoodAllergyTeam

On MyFoodAllergyTeam, the social network and online support group for those living with food allergy, members talk about a range of personal experiences and struggles. Finding recipes or adapting recipes to fit with their food allergies is a frequent topic of conversation on MyFoodAllergyTeam.

Here are conversations about finding or adapting recipes to work with their food allergies:

"Here is what I've done to make gluten-free pancakes for breakfast..."

"Some alternatives to wheat pasta that members love…"

"This cookbook helped me figure out new recipes to keep satisfy cravings."

Here are a few question-and-answer threads about finding recipes that work with their food allergies:

"What are the best alternatives for dairy products?"

"Does anyone have any gluten free, dairy free, preservative free, soy free, seafood free —easy recipes?"

"What can I use in place of garlic in recipes?"

Have another topic you'd like to discuss or explore? Go to MyFoodAllergyTeam today and start the conversation. You'll be surprised just how many others may share similar stories.

Feel free to ask a question here.

A MyFoodAllergyTeam Member said:

Sorry to hear Weezer but thanks for letting me know. All the best to you!

posted 7 months ago


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