One way to eat a healthier diet and include more fruits and vegetables is to eat what’s seasonally available. There’s a farmer’s market close to the office, so this past week's purchases were a cantaloupe, some basil, a couple of peaches. Time for grilled cantaloupe!

An easy recipe starting with grilling the cantaloupe and cooking the peaches in a little apple cider vinegar (with a small bit of sugar). The cooking down of the ingredients made a lovely tart and sweet sauce.

Here are recent conversations about recipes:

• "I also have another type of brownies that I made a while ago if you'd like that recipe as well."
• "Made some pancakes using yogurt instead of eggs, I find recipes on Youtube so that I can adapt them for myself."
• "Hi, I went out yesterday and found a great source of chickpea flour. The person at the market mixed it with local vega and some olive oil and cooked the mix in a skillet. Ir was a golden brown an was really good. Does anyone have other recipes?"

Trying new recipes and new, seasonal vegetables can be a lot of fun! What are some vegetables and fruits currently in season that you might want to try? Would you make this recipe or what would you change to fit your diet? Comment below.