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Hi I'm Monique. I'm not 100% sure if I have Mast Cell Activation Syndrome (MCAS) or a really bad case of multiple food allergies. As it stands I have at least 23 foods that have given me rashes/hives or bad case of diarrhea. A lot of these are big ticket items like wheat, rice, dairy, egg, potato, sweet potato, tree nuts, peanuts, corn, several fruits, some beans, and some herbs. Even suitable alternatives to these cause reactions. I'm wondering if I can even recover from this as avoidance has… read more

July 20, 2025
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A MyFoodAllergyTeam Member

Hi hi hi, First please realize that sometime food allergies are interrelated. For example, I had been allergic to tree nuts and through this learned that many stone fruits are in the same family, as were several herbs and spices .... hence, I had to do elimination challenges on those fruits or get skin tested again. Since it wasn't an overwhelming list, we opted on food challenges. Over the last dozen years, that allergy has disappeared from my system with the exception of mango.

Also, please keep in mind that our fears of reactions, sometimes cause reactions ... especially with our digestive symptoms. Unfortunately, I've had various allergies and GI issues throughout my life and have learned the very much effect each other. If you haven't yet, please bring your allergist's findings to a GI doctor. You might learn new information about various foods that can help.

Good luck and G bless 💚🤟🏻🧡

August 10, 2025
MyFoodAllergyTeam

Multiple food allergies can be challenging but are manageable with the right approach. The first step is getting proper diagnosis through an allergist who may conduct skin prick tests, blood tests, or supervised oral food challenges to determine your specific allergies. This will help create a clear management plan tailored Show Full Answer

Multiple food allergies can be challenging but are manageable with the right approach. The first step is getting proper diagnosis through an allergist who may conduct skin prick tests, blood tests, or supervised oral food challenges to determine your specific allergies. This will help create a clear management plan tailored to your needs.

Start with simple, unprocessed foods that have no risk of cross-contamination. Cooking from scratch gives you complete control over ingredients and can help reduce anxiety about potential reactions. Key management strategies include:

- Reading food labels carefully
- Finding reliable allergen-free brands
- Learning to prepare safe meals at home
- Working with a registered dietitian nutritionist
- Creating an emergency plan for accidental exposures
- Keeping a detailed food diary to track reactions

Remember that while every reaction can be different, having a structured approach and proper medical guidance can help you navigate this challenge effectively.

July 20, 2025

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