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In the United States, food manufacturers must label nine common food allergens on their products. These are often referred to as the “Top 9” or sometimes the “Big 9.” These allergens account for more than 90 percent of all food-related allergic reactions in the U.S.
Here’s what to know about the most common food allergens in the U.S.
On MyFoodAllergyTeam, people share their experiences with food allergies, get advice, and find support from others who understand.
Are you allergic to one of these common food allergens? Let others know in the comments below.
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