No you shouldn't but it depends. Some foods are made with a mold process that is different from mold and mildew from rain ir water. But foods to avoid are mushrooms, cheese, yeast and vinegar and… read more
So, a couple of weeks ago on Facebook, I posted about "being killed by ketchup". That post was because I had bought a Simple Truth Organic Ketchup from Kroger and based on the ingredient label and the full overall label, I should have had zero trouble with the ketchup. But... the first time I used it, I had a severe reaction similar to when I am exposed to corn. I also had another product that I hadn't bought before and I blamed the other product. The following week I had the ketchup again and… read more
I have bought nut and soy allergy safe baking coco at Whole Foods for years. They stopped selling it. They have also removed basic popcorn telling me they only carry it in bulk now. I do not buy bulk products due to cross contamination. Is anyone else frustrated with the lack of safe foods grocery stores seem to stock. I do not want fan ay packaged/processed foods, these are basic staples. I do not want to take the time to drive to 4-5 stores to find allergy safe pantry staples.
Have you considered a food co-operative? The 3 co-ops.I gave been active in plus a few others where I've shopped (all in different cities and villages), were sensitive to food allergies.