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My daughter had an allergy test done which came up positive for eggs, milk, soy, dust mites, dander, mould, grass, wheat and her highest being peanuts. So I just want to find out if tree nuts will also affect her since it was not specifically mentioned on her allergy test results.

I’m trying to find white bread for my grandson. But they all seem to say they contain sesame or made in a facility that processes tree nuts. It’s been frustrating. Any suggestions?

I have recently been experiencing shortness of breath. I’ve had testing done and they have ruled out heart, lungs and anemia issues. I’ve eaten yogurt and other dairy products more than I have. I’m going to have blood work done to determine what food allergies I have. My guess is dairy may be one.

Beef corn pork turkey yeast potatoes tomatoes malt barley rye oats egg whites oranges mango green beans ginger malt

I have problems when eating out because No one seems familiar with garlic allergy. They will say no it doesn't contain garlic but then I'll find out that it has garlic salt in it.

I have food intolerances. I get very sick with wheat. It feels like I'm going to die. I my skin test showed a giant hive for wheat, but my blood work is neg. I had a positive skin test for dairy, but I can eat it with no problems. I don't understand.

I am newly diagnosed (less than three weeks) and my husband just is not getting how severely allergic I am to shellfish! He made me react twice. The first time was a learning curve! Second time he used a pan and didn't clean it well I used it later to cook land I ended up in the hospital! I know it takes awhile for everyone to learn to live with allergies but does anyone have advice that would help to speed the process along! Thanks so much!!!