My daughter went on a field trip and wanted a school bagged lunch. Our previous school district was great with separating lunches for allergies. Yesterday my daughter had PB&J in her lunch. She rolled with it very well. Tried to tell the teachers, but she said nothing happened. Her lunch was raisins, chips, and an apple. She said it was ok because she was full after that. So happy she spoke up and made good choices, but worried it could have been worse. Will be talking with the school tomorrowā¦ read more
Good job, mom. My son once got pneumonia cuz the Y kept giving him HiC to drink although I told them not to. Itās loaded with corn and he was not old enough to tell them at 2 yo.
Does anybody know what makes you allergic to sea salt? Drs don't believe me. I cannot eat shrimp either. Not sure if I have an allergy to shellfish.
On another forum, another person had also had a reaction from sea salt. She went to Mayo Clinic and the doctor had told her that sea salt contains "marine copolymers" (which another doctor told hadā¦ read more
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Grocery items I used to buy have sea salt included now. Some restaurants use sea salt now.
I forgot to add- I literally foam at the mouth and will drool uncontrollably afterwards. No one has ever heard of this that I've talked to. I generally stay away from shellfish/fish because I'm sureā¦ read more
RAST is more accurate, but expensive. No matter what the test shows, you still need to listen to your body more.
Suggestion on how to help your server in a restaurant be sure you don't get something you shouldn't have
CHEF CARDS
I have posted this before, but perhaps time to do so again. https://www.foodallergy.org/sites/default/files...
You can download these cards which you customize with your allergies or food intolerances. Laminate them and give one to your server when you go out to eat and ask them to show the chef. If you have foods that would require you to use your epipen if eaten - beā¦ read more
I've almost always been thanked for using my chef card, I even make one in Spanish and French for when I travel. Only twice have I been told "we don't have anything you can eat". I also make sure Iā¦ read more
He typically eats chicken, pork and ground beef. Rice, corn and potatoes are fine. I just want to be able to shop at the Walmart in Mazatlan and know that their labeling is accurate. This is a huge leap of faith for me and I'm scared.
tengo allerjia a la leche y mariscos y pescado y fresas y soja y cerdo works for me
I am newly diagnosed (less than three weeks) and my husband just is not getting how severely allergic I am to shellfish! He made me react twice. The first time was a learning curve! Second time he used a pan and didn't clean it well I used it later to cook land I ended up in the hospital! I know it takes awhile for everyone to learn to live with allergies but does anyone have advice that would help to speed the process along! Thanks so much!!!
Iām still trying to figure this one out with my husbandā¦ He was good about it when we first married, but the last few years have been awful with reaction after reaction. Heās seen them. Iāve even goneā¦ read more
I'm thinking forward 15+ years to when my daughter and her husband get invited to a friend's house for dinner. How would she accept if she doesn't know them well enough to trust their cooking to be safe? Does she just always offer to host? Bring her own food? Eat before coming over?
Make sure they know about your food allergies and always bring at least one dish with you so you know you can eat it safely. Also, we have shown up late and already feed. If they are good friendsā¦ read more
I am almost 70 and the allergies showed up about 25 yrs ago. I have been tested, carry two epi pens and Benadryl always.
I developed a shellfish allergy at 43 yes old. A year later I developed a peanut allergy. You can have a food allergy happen at any ageā¦ I was told not to eat tree nuts, and now coconut itās a treeā¦ read more